Ingredients

• 1 Tbsp. sesame oil
• 2 cloves garlic, minced
• 1 ¼ tsp. ground ginger
• 1 tsp. chili sauce
• 1 pinch red pepper flakes
• ½ C. chicken stock
• ¾ C. soy sauce
• 1/3 C. honey
• 3 Tbsp. rice wine vinegar
• 1/3 C. brown sugar, packed
• 2 Tbsp. corn starch
• 2 Tbsp. water
• 2 steaks, trimmed and sliced thin OR 1 pkg fatina
• olive oil (for frying)
• salt and pepper for seasoning
• 1 head broccoli, steamed

Instructions

1. Combine first 10 ingredients in a medium saucepan and bring to boil
2. Mix corn starch and water in small bowl, then whisk into sauce; return to boiling
3. Reduce to simmer for 5-8 minutes
4. season meat with salt and pepper
5. heat pan on medium heat, add drizzle of olive oil
6. fry meat 1-2 min. on each side until almost fully cooked (do not overcook)
7. add meat to sauce and toss to coat
8. Serve on a bed of rice